Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets

por Ahmad, Siti Nur Syahirah, Tarmizi, Azmil Haizam Ahmad, Razak, Raznim Arni Abd, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah
Publicado 2021