Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush (Plectranthus rugosus) honey from high altitude region (Kashmir Valley) of Ind...

por Ahmad Nayik, Gulzar, Nanda, Vikas, Zohra, Beenish, Dar, B.N., Javed Ansari, Mohammad, Al Obaid, Sami, Bobis, Otilia
Publicado 2022

Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce

por Campos-Montiel, Rafael, Medina-Pérez, Gabriela, Vázquez-Nuñez, Edgar, Afanador-Barajas, Laura, Hernández-Soto, Iridiam, Ahmad Nayik, Gulzar, González-Montiel, Lucio, Alkafafy, Mohamed
Publicado 2022

Recent insights into Nanoemulsions: Their preparation, properties and applications

por Mushtaq, Abeeda, Mohd Wani, Sajad, Malik, A.R., Gull, Amir, Ramniwas, Seema, Ahmad Nayik, Gulzar, Ercisli, Sezai, Alina Marc, Romina, Ullah, Riaz, Bari, Ahmed
Publicado 2023