Non-Bovine Milk: Sources and Future Prospects

por Bekhit, Alaa El-Din A., Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y.
Publicado 2022

Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues

por Taylor, Jordan, Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din A.
Publicado 2020

Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage

por Ahmed, Isam A. Mohamed, Babiker, Elfadil E., Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din Ahmed
Publicado 2022

Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad

por Burnett, Anna, Ahmmed, Mirja Kaizer, Carne, Alan, Tian, Hong (Sabrina), Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din Ahmed
Publicado 2022

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

por Mungure, Tanyaradzwa E., Birch, E. John, Ponnampalam, Eric N., Stewart, Ian, Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din A.
Publicado 2020

Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB...

por Bashir, Omar, Hussain, Syed Zameer, Ameer, Kashif, Amin, Tawheed, Beenish, Ahmed, Isam A. Mohamed, Aljobair, Moneera O., Gani, Gousia, Mir, Shakeel Ahmad, Ayaz, Qudsiya, Nazir, Nowsheen
Publicado 2022

Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS

por Karrar, Emad, Ahmed, Isam A. Mohamed, Wei, Wei, Sarpong, Frederick, Proestos, Charalampos, Amarowicz, Ryszard, Oz, Emel, Sheikha, Aly Farag El, Allam, Ayman Y., Oz, Fatih, Wang, Xingguo
Publicado 2022