Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study

por Saini, Ramesh Kumar, Song, Min-Ho, Yu, Ji-Woo, Lee, Jung-Hoon, Ahn, Hui-Yeon, Keum, Young-Soo, Lee, Ji-Ho
Publicado 2022

Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (Brassica juncea (L.) Czern.) Cultivars Using LC-MS and GC-MS

por Saini, Ramesh Kumar, Yu, Ji-Woo, Song, Min-Ho, Ahn, Hui-Yeon, Lee, Jung-Hoon, Keum, Young-Soo, Lee, Ji-Ho
Publicado 2022

Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (Tagetes spp. L.) Cultivars

por Saini, Ramesh Kumar, Ahn, Hui-Yeon, Park, Geon-Woo, Shin, Ji-Won, Lee, Jung-Hoon, Yu, Ji-Woo, Song, Min-Ho, Keum, Young-Soo, Lee, Ji-Ho
Publicado 2023