Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease

por Ahn-Jarvis, Jennifer H., Parihar, Arti, Doseff, Andrea I.
Publicado 2019

Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response

por Corrado, Marina, Ahn-Jarvis, Jennifer H., Fahy, Brendan, Savva, George M., Edwards, Cathrina H., Hazard, Brittany A.
Publicado 2022

Short-Term Soy Bread Intervention Leads to a Dose-Response Increase in Urinary Isoflavone Metabolites and Satiety in Chronic Pancreatitis

por Ahn-Jarvis, Jennifer H., Sosh, Daniel, Lombardo, Erin, Lesinski, Gregory B., Conwell, Darwin L., Hart, Phil A., Vodovotz, Yael
Publicado 2023

Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat

por Fahy, Brendan, Gonzalez, Oscar, Savva, George M., Ahn-Jarvis, Jennifer H., Warren, Frederick J., Dunn, Jack, Lovegrove, Alison, Hazard, Brittany A.
Publicado 2022

Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay

por Zafeiriou, Petros, Savva, George M., Ahn-Jarvis, Jennifer H., Warren, Frederick J., Pasquariello, Marianna, Griffiths, Simon, Seung, David, Hazard, Brittany A.
Publicado 2023

Monovalent Salt and pH-Induced Gelation of Oxidised Cellulose Nanofibrils and Starch Networks: Combining Rheology and Small-Angle X-ray Scattering

por Hossain, Kazi M. Zakir, Calabrese, Vincenzo, da Silva, Marcelo A., Bryant, Saffron J., Schmitt, Julien, Ahn-Jarvis, Jennifer H., Warren, Frederick J., Khimyak, Yaroslav Z., Scott, Janet L., Edler, Karen J.
Publicado 2021