Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels

por Ahring, Kirsten K., Lund, Allan M., Jensen, Erik, Jensen, Thomas G., Brøndum-Nielsen, Karen, Pedersen, Michael, Bardow, Allan, Holst, Jens Juul, Rehfeld, Jens F., Møller, Lisbeth B.
Publicado 2018

Expert Consensus on the Long-Term Effectiveness of Medical Nutrition Therapy and Its Impact on the Outcomes of Adults with Phenylketonuria

por Rocha, Júlio César, Ahring, Kirsten K., Bausell, Heather, Bilder, Deborah A., Harding, Cary O., Inwood, Anita, Longo, Nicola, Muntau, Ania C., Pessoa, André L. Santos, Rohr, Fran, Sivri, Serap, Hermida, Álvaro
Publicado 2023

The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model

por Ahring, Kirsten K., Dagnæs-Hansen, Frederik, Brüel, Annemarie, Christensen, Mette, Jensen, Erik, Jensen, Thomas G., Johannsen, Mogens, Johansen, Karen S., Lund, Allan M., Madsen, Jesper G., Brøndum-Nielsen, Karen, Pedersen, Michael, Sørensen, Lambert K., Kjolby, Mads, Møller, Lisbeth B.
Publicado 2022