Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads

por Eduardo, Maria, Svanberg, Ulf, Ahrné, Lilia
Publicado 2014

Effect of hydrocolloids and emulsifiers on the shelf‐life of composite cassava‐maize‐wheat bread after storage

por Eduardo, Maria, Svanberg, Ulf, Ahrné, Lilia
Publicado 2016

Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds

por Feng, Ran, Lillevang, Søren K., Ahrné, Lilia
Publicado 2021

A comparative study of infrared and microwave heating for microbial decontamination of paprika powder

por Eliasson, Lovisa, Isaksson, Sven, Lövenklev, Maria, Ahrné, Lilia
Publicado 2015

Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

por Eduardo, Maria, Svanberg, Ulf, Oliveira, Jorge, Ahrné, Lilia
Publicado 2013

Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing

por Aalaei, Kataneh, Khakimov, Bekzod, De Gobba, Cristian, Ahrné, Lilia
Publicado 2021

Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins

por Wang, Jing, Aalaei, Kataneh, Skibsted, Leif H., Ahrné, Lilia M.
Publicado 2020

Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process

por Merkel, Arthur, Vavro, Matej, Čopák, Ladislav, Dvořák, Lukáš, Ahrné, Lilia, Ruchti, Christian
Publicado 2022

Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing

por Sager, Valeska F., Munk, Merete B., Hansen, Mikka Stenholdt, Bredie, Wender L. P., Ahrné, Lilia
Publicado 2020

Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed

por Rodríguez Arzuaga, Mariana, Abraham, Analía G., Ahrné, Lilia, Pérez Montes, Marvia G., Añón, María C.
Publicado 2022

Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats

por Vargas-Bello-Pérez, Einar, Khushvakov, Jaloliddin, Ye, Yongxin, Pedersen, Nanna Camilla, Hansen, Hanne Helene, Ahrné, Lilia, Khakimov, Bekzod
Publicado 2022

Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics

por Vargas-Bello-Pérez, Einar, Pedersen, Nanna Camilla, Khushvakov, Jaloliddin, Ye, Yongxin, Dhakal, Rajan, Hansen, Hanne H., Ahrné, Lilia, Khakimov, Bekzod
Publicado 2022

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

por Bakalis, Serafim, Valdramidis, Vasilis P., Argyropoulos, Dimitrios, Ahrne, Lilia, Chen, Jianshe, Cullen, P.J., Cummins, Enda, Datta, Ashim K., Emmanouilidis, Christos, Foster, Tim, Fryer, Peter J., Gouseti, Ourania, Hospido, Almudena, Knoerzer, Kai, LeBail, Alain, Marangoni, Alejandro G., Rao, Pingfan, Schlüter, Oliver K., Taoukis, Petros, Xanthakis, Epameinondas, Van Impe, Jan F.M.
Publicado 2020