Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices

por Zhang, Xuhuiqun, Ahuja, Jaspreet K.C., Burton-Freeman, Britt M.
Publicado 2019

Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program

por Ahuja, Jaspreet K. C., Li, Ying, Haytowitz, David B., Bahadur, Rahul, Pehrsson, Pamela R., Cogswell, Mary E.
Publicado 2019

Sodium content of popular commercially processed and restaurant foods in the United States()

por Ahuja, Jaspreet K.C., Wasswa-Kintu, Shirley, Haytowitz, David B., Daniel, Marlon, Thomas, Robin, Showell, Bethany, Nickle, Melissa, Roseland, Janet M., Gunn, Janelle, Cogswell, Mary, Pehrsson, Pamela R.
Publicado 2015

Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016

por Woodruff, Rebecca C., Zhao, Lixia, Ahuja, Jaspreet K.C., Gillespie, Cathleen, Goldman, Joseph, Harris, Diane M., Jackson, Sandra L., Moshfegh, Alanna, Rhodes, Donna, Sebastian, Rhonda S., Terry, Ana, Cogswell, Mary E.
Publicado 2020