Potential applications of ficin in the production of traditional cheeses and protein hydrolysates

por Aider, Mohammed
Publicado 2021

Sustainable Electroisomerization of Lactose into Lactulose and Comparison with the Chemical Isomerization at Equivalent Solution Alkalinity

por Karim, Ahasanul, Aider, Mohammed
Publicado 2020

Sustainable Valorization of Whey by Electroactivation Technology for In Situ Isomerization of Lactose into Lactulose: Comparison between Electroactivation and Chemical Processes at...

por Karim, Ahasanul, Aider, Mohammed
Publicado 2020

Contribution to the Process Development for Lactulose Production through Complete Valorization of Whey Permeate by Using Electro-Activation Technology Versus a Chemical Isomerizati...

por Karim, Ahasanul, Aïder, Mohammed
Publicado 2020

Electro-activation of potassium acetate, potassium citrate and calcium lactate: impact on solution acidity, Redox potential, vibrational properties of Raman spectra and antibacteri...

por Liato, Viacheslav, Labrie, Steve, Aïder, Mohammed
Publicado 2016

Effect of electro‐activated brine solution on the migration of metallic ions from the cans to the product in sterilized canned sweet corn

por Liato, Viacheslav, Labrie, Steve, Benali, Marzouk, Aider, Mohammed
Publicado 2016

Impact of the Anodic and Cathodic Electro-Activation Treatment on the Physico-Chemical and Antioxidant Capacity of Red Beetroot Juice

por Duqueyroix, Angeline, Ait Aider-Kaci, Farida, Aider, Mohammed
Publicado 2022

Impact of electro-activated whey on growth, acid and bile resistance of Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356

por Aider-Kaci, Farida Ait, Aidarbekova, Sabina, Aider, Mohammed
Publicado 2023

Study of the Electro-Activation Process of Calcium Lactate, Calcium Ascorbate Solutions, and Their Equimolar Mixture: Assessment of Their Physicochemical Properties

por Cayemitte, Pierre Emerson, Gerliani, Natela, Raymond, Philippe, Aïder, Mohammed
Publicado 2021

Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on Bacillus cereus ATCC 14579 Vegetative Cells

por Cayemitte, Pierre Emerson, Gerliani, Natela, Raymond, Philippe, Aider, Mohammed
Publicado 2022

Development of a Process for Color Improvement of Low-Grade Dark Maple Syrup by Adsorption on Activated Carbon

por Aït-Aissa, Amara, Gerliani, Natela, Orlova, Tatiana, Sadeghi-Tabatabai, Bita, Aïder, Mohammed
Publicado 2020

Correction to “Development of a Process for Color Improvement of Low Grade Dark Maple Syrup by Adsorption on Activated Carbon”

por Aït-Aissa, Amara, Gerliani, Natela, Orlova, Tatiana, Sadeghi-Tabatabai, Bita, Aïder, Mohammed
Publicado 2021