Inhibition of protein glycation by essential oils of branchlets and fruits of Juniperus communis subsp. hemisphaerica

por Asgary, S., Naderi, G.A., Shams Ardekani, M.R., Sahebkar, A., Airin, A., Aslani, S., Kasher, T., Emami, S.A.
Publicado 2014