Effect of Lycopene Intake on the Fasting Blood Glucose Level: A Systematic Review with Meta-Analysis

por Inoue, Takuro, Yoshida, Kazutaka, Sasaki, Erika, Aizawa, Koichi, Kamioka, Hiroharu
Publicado 2022

TOMATOMET: A metabolome database consists of 7118 accurate mass values detected in mature fruits of 25 tomato cultivars

por Ara, Takeshi, Sakurai, Nozomu, Takahashi, Shingo, Waki, Naoko, Suganuma, Hiroyuki, Aizawa, Koichi, Matsumura, Yasuki, Kawada, Teruo, Shibata, Daisuke
Publicado 2021

Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors

por Nakamura, Ayumi, Itaki, Chieko, Saito, Ayako, Yonezawa, Toko, Aizawa, Koichi, Hirai, Ayumi, Suganuma, Hiroyuki, Miura, Tomisato, Mariya, Yasushi, Haghdoost, Siamak
Publicado 2017

Wide-range screening of anti-inflammatory compounds in tomato using LC-MS and elucidating the mechanism of their functions

por Mohri, Shinsuke, Takahashi, Haruya, Sakai, Maiko, Takahashi, Shingo, Waki, Naoko, Aizawa, Koichi, Suganuma, Hiroyuki, Ara, Takeshi, Matsumura, Yasuki, Shibata, Daisuke, Goto, Tsuyoshi, Kawada, Teruo
Publicado 2018

Integration of bioassay and non-target metabolite analysis of tomato reveals that β-carotene and lycopene activate the adiponectin signaling pathway, including AMPK phosphorylation...

por Mohri, Shinsuke, Takahashi, Haruya, Sakai, Maiko, Waki, Naoko, Takahashi, Shingo, Aizawa, Koichi, Suganuma, Hiroyuki, Ara, Takeshi, Sugawara, Tatsuya, Shibata, Daisuke, Matsumura, Yasuki, Goto, Tsuyoshi, Kawada, Teruo
Publicado 2022