Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits

por Bankole, Abigael Odunayo, Irondi, Emmanuel Anyachukwu, Awoyale, Wasiu, Ajani, Emmanuel Oladipo
Publicado 2023

KINETICS OF MODULATORY ROLE OF Cyperus esculentus L. ON THE SPECIFIC ACTIVITY OF KEY CARBOHYDRATE METABOLIZING ENZYMES

por Sabiu, Saheed, Ajani, Emmanuel Oladipo, Sunmonu, Taofik Olatunde, Ashafa, Anofi Omotayo Tom
Publicado 2017

Bioprospection of Selected Plant Secondary Metabolites as Modulators of the Proteolytic Activity of Plasmodium falciparum Plasmepsin V

por Sulyman, Abdulhakeem Olarewaju, Aje, Oluwapelumi Oluwaseun, Ajani, Emmanuel Oladipo, Abdulsalam, Rukayat Abiola, Balogun, Fatai Oladunni, Sabiu, Saheed
Publicado 2023

Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids

por Elemosho, Abdulazeez Olamilekan, Irondi, Emmanuel Anyachukwu, Alamu, Emmanuel Oladeji, Ajani, Emmanuel Oladipo, Menkir, Abebe, Maziya-Dixon, Busie
Publicado 2021

Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava

por Kareem, Babajide, Irondi, Emmanuel Anyachukwu, Alamu, Emmanuel Oladeji, Ajani, Emmanuel Oladipo, Abass, Adebayo, Adesokan, Michael, Parkes, Elizabeth, Maziya-Dixon, Busie
Publicado 2022