Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria

por Ajayi, Olubunmi B., Akomolafe, Seun F., Akinyemi, Funmilayo T.
Publicado 2013

Starch composition, glycemic indices, antioxidant properties and carbohydrate hydrolyzing enzymes activities of African star apple fruit parts

por Ajayi, Olubunmi B., Oyetayo, Folake L., Akomolafe, Seun F.
Publicado 2020

Knowledge of Genetic Counseling Among Patients With Breast Cancer and Their Relatives at a Nigerian Teaching Hospital

por Adejumo, Prisca, Aniagwu, Toyin, Oluwatosin, Abimbola, Fagbenle, Omolara, Ajayi, Olubunmi, Ogungbade, Dasola, Oluwamotemi, Adeyoola, Olatoye-Wahab, Funmilola, Oni, Abiodun, Olajide, Oluyemi, Adedokun, Babatunde, Ogundiran, Temidayo, Olopade, Olufunmilayo
Publicado 2018

Feasibility of genetic testing for cancer risk assessment programme in Nigeria

por Adejumo, Prisca O, Aniagwu, Toyin I G, Awolude, Olutosin A, Oni, Abiodun O, Ajayi, Olubunmi O, Fagbenle, Omolara, Ogungbade, Dasola, Kochheiser, Makayla, Ogundiran, Temidayo, Olopade, Olufunmilayo I
Publicado 2021