Sorghum-based alcoholic beverage, Burukutu, perturbs the redox status of the liver of male rats

por Ajiboye, Taofeek O, Iliasu, Ganiyat A, Ojewuyi, Oluwayemisi B, Abdulazeez, Azeemat T, Muhammed, Aisha O, Kolawole, Fausat L
Publicado 2014

Hepatoprotective potential of Phyllanthus muellarianus leaf extract: studies on hepatic, oxidative stress and inflammatory biomarkers

por Ajiboye, Taofeek O., Ahmad, Fatimah M., Daisi, Airat O., Yahaya, Aminat A., Ibitoye, Oluwayemisi B., Muritala, Hamdalat F., Sunmonu, Taofik O.
Publicado 2017

Nutritional and antioxidant dispositions of sorghum/millet-based beverages indigenous to Nigeria

por Ajiboye, Taofeek O, Iliasu, Ganiyat A, Adeleye, Abdulwasiu O, Abdussalam, Folakemi A, Akinpelu, Shakirat A, Ogunbode, Simiat M, Jimoh, Simiat O, Oloyede, Oyelola B
Publicado 2014

Involvement of oxidative stress in protocatechuic acid‐mediated bacterial lethality

por Ajiboye, Taofeek O., Habibu, Ramat S., Saidu, Kabiru, Haliru, Fatimah Z., Ajiboye, Hikmat O., Aliyu, Najeeb O., Ibitoye, Oluwayemisi B., Uwazie, Judith N., Muritala, Hamdalat F., Bello, Sharafa A., Yusuf, Idris I., Mohammed, Aisha O.
Publicado 2017