Recommended Practices to Eliminate Campylobacter from Live Birds and Chicken Meat in Japan

por Clarke, Asano Kozu, Ajlouni, Said
Publicado 2021

Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria

por Ajlouni, Said, Hossain, Md. Nur, Tang, Ziqian
Publicado 2022

The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study

por Zhang, Yianna Y., Stockmann, Regine, Ng, Ken, Ajlouni, Said
Publicado 2021

Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation

por Zahid, Hafza Fasiha, Ali, Akhtar, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said
Publicado 2023

Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit

por Kaur Sidhu, Manwinder, Lyu, Fengzhi, Sharkie, Thomas Patrick, Ajlouni, Said, Ranadheera, Chaminda Senaka
Publicado 2020

Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs

por Hossain, Md Nur, Senaka Ranadheera, Chaminda, Fang, Zhongxiang, Masum, A.K.M., Ajlouni, Said
Publicado 2022

Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation

por Zahid, Hafza Fasiha, Ali, Akhtar, Legione, Alistair R., Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Dunshea, Frank R., Ajlouni, Said
Publicado 2023