Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions

por Li, Chengkang, Paulsen, Peter A., Akıllıoğlu, Halise Gül, Nielsen, Søren B., Engholm-Keller, Kasper, Lund, Marianne N.
Publicado 2022

Ultra‐High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs

por Sun, Jing, Akıllıoğlu, Halise Gül, Aasmul‐Olsen, Karoline, Ye, Yuhui, Lund, Pernille, Zhao, Xiao, Brunse, Anders, Nielsen, Christian Fiil, Chatterton, Dereck E. W., Sangild, Per Torp, Lund, Marianne N., Bering, Stine Brandt
Publicado 2022