A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.

por Akacha, Boutheina Ben, Najar, Basma, Venturi, Francesca, Quartacci, Mike Frank, Saad, Rania Ben, Brini, Faiçal, Mnif, Wissem, Kačániová, Miroslava, Ben Hsouna, Anis
Publicado 2022

Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4‐induced liver injury in rats

por Ben Hsouna, Anis, Hfaiedh, Mbarka, Ben Slima, Sirine, Romdhane, Walid Ben, Akacha, Boutheina Ben, Bouterra, Mohamed Taieb, Dhifi, Wissal, Mnif, Wissem, Brini, Faical, Ben Saad, Rania, Ben Salah, Riadh
Publicado 2022

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

por Ben Hsouna, Anis, Sadaka, Carmen, Generalić Mekinić, Ivana, Garzoli, Stefania, Švarc-Gajić, Jaroslava, Rodrigues, Francisca, Morais, Simone, Moreira, Manuela M., Ferreira, Eduarda, Spigno, Giorgia, Brezo-Borjan, Tanja, Akacha, Boutheina Ben, Saad, Rania Ben, Delerue-Matos, Cristina, Mnif, Wissem
Publicado 2023