Stimulation of ACE inhibitory and improving α‐amylase and α‐glucosidase and antioxidant activities of semi‐prepared and dry soup by incorporating with date kernel powder

por Mousavi, Maryam, Fadaei, Vajiheh, Akbari‐adergani, Behrouz
Publicado 2022

Improving effect of soy whey‐derived peptide on the quality characteristics of functional yogurt

por Mashayekh, Fatemeh, Pourahmad, Rezvan, Eshaghi, Mohammad Reza, Akbari‐Adergani, Behrouz
Publicado 2023

Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt

por Afjeh, Maryam Ein Ali, Pourahmad, Rezvan, Akbari-adergani, Behrouz, Azin, Mehrdad
Publicado 2019

Assessment of Drinking Water Quality from Bottled Water Coolers

por FARHADKHANI, Marzieh, NIKAEEN, Mahnaz, AKBARI ADERGANI, Behrouz, HATAMZADEH, Maryam, NABAVI, Bibi Fatemeh, HASSANZADEH, Akbar
Publicado 2014

Correlation between Fluoride in Drinking Water and Its Levels in Breast Milk in Golestan Province, Northern Iran

por FARAJI, Hossein, MOHAMMADI, Ali Akbar, AKBARI-ADERGANI, Behrouz, VAKILI SAATLOO, Naimeh, LASHKARBOLOKI, Gholamreza, MAHVI, Amir Hossein
Publicado 2014

Combination of advanced nano-Fenton process and sonication for destruction of diclofenac and variables optimization using response surface method

por Yaghmaeian, Kamyar, Yousefi, Nader, Bagheri, Amin, Mahvi, Amir Hossein, Nabizadeh, Ramin, Dehghani, Mohammad Hadi, Fekri, Rana, Akbari-adergani, Behrouz
Publicado 2022

Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat

por Akramzadeh, Naeimeh, Ramezani, Zahra, Ferdousi, Rohollah, Akbari-Adergani, Behrouz, Mohammadi, Abdorreza, Karimian-khosroshahi, Nader, Khalili Famenin, Bahareh, Pilevar, Zahra, Hosseini, Hedayat
Publicado 2020