Comparison of Fruit and Vegetable Intake Among Urban Low-Income US Adults Receiving a Produce Voucher in 2 Cities

por Basu, Sanjay, Akers, Melissa, Berkowitz, Seth A., Josey, Kevin, Schillinger, Dean, Seligman, Hilary
Publicado 2021

The value of the Nutrition and Obesity Policy Research and Evaluation Network in advancing the evidence base for effective nutrition and obesity policy: assessment using the Consol...

por Vasquez, Taylor, Levi, Ronli, Akers, Melissa, Lowry-Warnock, Amy, Blanck, Heidi M., Seligman, Hilary
Publicado 2023

Additional Fruit and Vegetable Vouchers for Pregnant WIC Clients: An Equity-Focused Strategy to Improve Food Security and Diet Quality

por Ridberg, Ronit A., Levi, Ronli, Marpadga, Sanjana, Akers, Melissa, Tancredi, Daniel J., Seligman, Hilary K.
Publicado 2022

How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change

por Stotz, Sarah A., Nugent, Nadine Budd, Akers, Melissa, Leng, Kirsten, Byker Shanks, Carmen, Yaroch, Amy L., Krieger, James, Szczepaniak, Morgan, Seligman, Hilary
Publicado 2023