Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice

por Çöl, Başak Gökçe, Akhan, Meryem, Sancar, Burcu Çakmak, Türkol, Melikenur, Yıkmış, Seydi, Hecer, Canan
Publicado 2023

Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food

por Colak, Hilal, Hampikyan, Hamparsun, Bingol, Enver Baris, Cetin, Omer, Akhan, Meryem, Turgay, Sumeyre Ipek
Publicado 2012