Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography–Mass Spectrometry Analysis

por Ashokkumar, Kaliyaperumal, Govindaraj, Mahalingam, Vellaikumar, Sampathrajan, Shobhana, V. G., Karthikeyan, Adhimoolam, Akilan, Manoharan, Sathishkumar, Jeyaraman
Publicado 2020

Multi-Omics and Integrative Approach towards Understanding Salinity Tolerance in Rice: A Review

por Muthuramalingam, Pandiyan, Jeyasri, Rajendran, Rakkammal, Kasinathan, Satish, Lakkakula, Shamili, Sasanala, Karthikeyan, Adhimoolam, Valliammai, Alaguvel, Priya, Arumugam, Selvaraj, Anthonymuthu, Gowri, Pandiyan, Wu, Qiang-Sheng, Karutha Pandian, Shunmugiah, Shin, Hyunsuk, Chen, Jen-Tsung, Baskar, Venkidasamy, Thiruvengadam, Muthu, Akilan, Manoharan, Ramesh, Manikandan
Publicado 2022