Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts

por Ekwomadu, Theodora I., Akinola, Stephen A., Mwanza, Mulunda
Publicado 2021

Physicochemical and sensory qualities of complemenatry meal made from sprouted and unsprouted sorghum, Irish potato and groundnut

por Adegbanke, Omolara R., Dada, Toluwase A., Akinola, Stephen A., Akintuyi, Temitope
Publicado 2017

Effect of roasting on the chemical composition, functional characterisation and antioxidant activities of three varieties of marble vine (Dioclea reflexa): An underutilised plant

por Ajatta, Mary A., Akinola, Stephen A., Osundahunsi, Oluwatooyin F., Omoba, Olufumilayo S.
Publicado 2021

Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies

por Managa, Millicent G., Akinola, Stephen A., Remize, Fabienne, Garcia, Cyrielle, Sivakumar, Dharini
Publicado 2021

Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum‐Soybean‐Orange flesh Sweet Potato Complementary Diet

por Adejuwon, Kikelomo P., Osundahunsi, Oluwatooyin F., Akinola, Stephen A., Oluwamukomi, Matthew O., Mwanza, Mulunda
Publicado 2020

Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation

por Cele, Nobahle P., Akinola, Stephen A., Manhivi, Vimbainashe E., Shoko, Tinotenda, Remize, Fabienne, Sivakumar, Dharini
Publicado 2022

The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion

por Cele, Nobahle P., Akinola, Stephen A., Shoko, Tinotenda, Manhevi, Vimbainashe E., Remize, Fabienne, Sivakumar, Dharini
Publicado 2022

Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology

por Ajatta, Mary A., Akinola, Stephen A., Otolowo, Dupe T., Awolu, Olugbenga O., Omoba, Olufumilayo S., Osundahunsi, Oluwatooyin F.
Publicado 2019

Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion

por Mashitoa, Florence M., Akinola, Stephen A., Manhevi, Vimbainashe E., Garcia, Cyrielle, Remize, Fabienne, Slabbert, Retha. M., Sivakumar, Dharini
Publicado 2021

Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion

por Moloto, Mapula R., Akinola, Stephen A., Seke, Faith, Shoko, Tinotenda, Sultanbawa, Yasmina, Shai, Jerry L., Remize, Fabienne, Sivakumar, Dharini
Publicado 2023

Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

por Seke, Faith, Manhivi, Vimbainashe E., Guerin, Marie, Shoko, Tinotenda, Akinola, Stephen A., Garcia, Cyrielle, Remize, Fabienne, Slabbert, Retha M., Sivakumar, Dharini
Publicado 2022