In Vitro Evaluation of Antimicrobial Efficacy of Extracts Obtained from Raw and Fermented Wild Macrofungus, Lenzites quercina

por Ogidi, Olusola Clement, Oyetayo, Victor Olusegun, Akinyele, Bamidele Juliet
Publicado 2015

Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats

por Oladejo, Tolulope Christianah, Olaniyi, Oladipo Oladiti, Ayodeji, Adeyemi Oluwadare, Akinyele, Bamidele Juliet
Publicado 2020

Isolation of Antifungal Lactic Acid Bacteria (LAB) from “Kunu” against Toxigenic Aspergillus flavus

por Olonisakin, Oluwafunmilayo Oluwakemi, Jeff-Agboola, Yemisi Adefunke, Ogidi, Clement Olusola, Akinyele, Bamidele Juliet
Publicado 2017

Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. Karsten

por Ogidi, Clement Olusola, Oyetayo, Victor Olusegun, Akinyele, Bamidele Juliet, De Carvalho, Camilo Amaro, Kasuya, Maria Catarina Megumi
Publicado 2018

Synergistic antifungal evaluation of over-the-counter antifungal creams with turmeric essential oil or Aloe vera gel against pathogenic fungi

por Ogidi, Clement Olusola, Ojo, Ayokunbi Elizabeth, Ajayi-Moses, Oluwatayo Benjamin, Aladejana, Oluwatoyin Modupe, Thonda, Oluwakemi Abike, Akinyele, Bamidele Juliet
Publicado 2021