Local Condiment, Iru, Obtained from the Fermentation of Parkia biglobosa Seed Substantially Reduced the Serum Cholesterol Level of Wister Rats

por Atere, Ayowole Victor, Adedeji, Ayodeji, Akinmoladun, Afolabi Clement, Oyetayo, Victor Olusegun, Akinyosoye, Felix Akinsola
Publicado 2020