Effects of packaging and ripeness on plantain flour characteristics during storage

por Honfo, Fernande G., Togbe, Euloge C., Dekker, Matthijs, Akissoe, Noël
Publicado 2022

Optimization of the marinating conditions of cassava fish (Pseudotolithus sp.) fillet for Lanhouin production through application of Doehlert experimental design

por Kindossi, Janvier Mêlégnonfan, Anihouvi, Victor Bienvenu, Vieira‐Dalodé, Générose, Akissoé, Noël Houédougbé, Hounhouigan, Djidjoho Joseph
Publicado 2015

Sensory and physicochemical profiling of traditional and enriched gari in Benin

por Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève
Publicado 2019

Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin

por Adinsi, Laurent, Akissoé, Noël H, Dalodé-Vieira, Générose, Anihouvi, Victor B, Fliedel, Geneviève, Mestres, Christian, Hounhouigan, Joseph D
Publicado 2015

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)

por Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle
Publicado 2020

Boiled yam end‐user preferences and implications for trait evaluation

por Honfozo, Laurenda, Adinsi, Laurent, Bouniol, Alexandre, Adetonah, Sounkoura, Forsythe, Lora, Kleih, Ulrich, Hounhouigan, Joseph D., Fliedel, Geneviève, Akissoe, Noël H.
Publicado 2020

Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties

por Bouniol, Alexandre, Adinsi, Laurent, Padonou, Sègla Wilfrid, Hotegni, Francis, Gnanvossou, Désiré, Tran, Thierry, Dufour, Dominique, Hounhouigan, Djidjoho Joseph, Akissoé, Noël
Publicado 2020

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

por Zohoun, Elvire V., Tang, Erasmus N., Soumanou, Mohamed M., Manful, John, Akissoe, Noel H., Bigoga, Jude, Futakuchi, Koichi, Ndindeng, Sali A.
Publicado 2018

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

por Zohoun, Elvire V., Ndindeng, Sali A., Soumanou, Mohamed M., Tang, Erasmus N., Bigoga, Jude, Manful, John, Sanyang, Sidi, Akissoe, Noel H., Futakuchi, Koichi
Publicado 2018