Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

por Akonor, P. T., Ofori, H., Dziedzoave, N. T., Kortei, N. K.
Publicado 2016

Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch

por Akonor, P. T., Tortoe, C., Oduro-Yeboah, C., Saka, E. A., Ewool, J.
Publicado 2019

Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls

por Asiamah, Ebenezer, Buckman, Evelyn S., Peget, Frank, Akonor, P.T., Padi, Alice, Boateng, Constance, Affrifah, Nicole Sharon
Publicado 2022