Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production

por Tortoe, Charles, Akonor, Paa T., Ofori, Jemima
Publicado 2019

Psychosocial factors influencing contraceptive use among adolescent mothers in the Volta Region of Ghana: application of the Health Belief Model

por Akonor, Paa Yeboah, Ayanore, Martin A, Anaman-Torgbor, Judith A, Tarkang, Elvis E
Publicado 2021

Sensory optimization of crackers developed from high‐quality cassava flour, starch, and prawn powder

por Akonor, Paa T., Dziedzoave, Nanam T., Buckman, Evelyn S., Mireku Essel, Edna, Lavoe, Francis, Tomlins, Keith I.
Publicado 2016

Chemical, Microbial Quality, and Risk Assessment due to Toxic Metal Contamination of Egusi (Citrullus colocynthis L.) Powder Sold in Selected Ghanaian Markets

por Arthur, Winifred, Ofori, Jemima, Addo, Peter, Amey, Nelson, Kortei, Nii Korley, Akonor, Paa Toah
Publicado 2020

Alcohol consumption among tertiary students in the Hohoe municipality, Ghana: analysis of prevalence, effects, and associated factors from a cross-sectional study

por Aboagye, Richard Gyan, Kugbey, Nuworza, Ahinkorah, Bright Opoku, Seidu, Abdul-Aziz, Cadri, Abdul, Akonor, Paa Yeboah
Publicado 2021

Anchovy powder enrichment in brown rice‐based instant cereal: a process optimization study using Response Surface Methodology (RSM)

por Akonor, Paa T., Atter, Amy, Owusu, Margaret, Ampah, Jonathan, Andoh‐Odoom, Anthonia, Overå, Ragnhild, Kjellevold, Marian, Pucher, Johannes, Kolding, Jeppe
Publicado 2021

Nutritional status of school children in the South Tongu District, Ghana

por Aboagye, Richard Gyan, Kugbey, Nuworza, Ahinkorah, Bright Opoku, Seidu, Abdul-Aziz, Cadri, Abdul, Bosoka, Samuel Adolf, Akonor, Paa Yeboah, Takase, Mohammed
Publicado 2022