Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189

por Mamy, Daniel, Huang, Yuanyuan, Akpabli-Tsigbe, Nelson Dzidzorgbe Kwaku, Battino, Maurizio, Chen, Xiumin
Publicado 2022

Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum‐ and Saccharomyces cerevisiae‐fermented mulberry wine

por Hu, Jie, Vinothkanna, Annadurai, Wu, Meng, Ekumah, John‐Nelson, Akpabli‐Tsigbe, Nelson Dzidzorgbe Kwaku, Ma, Yongkun
Publicado 2021

Single‐frequency ultrasonic extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and comprehensive evaluation of physicochemical and bio...

por Akpabli‐Tsigbe, Nelson Dzidzorgbe Kwaku, Ma, Yongkun, Ekumah, John‐Nelson, Osabutey, Juliet, Hu, Jie, Xu, Manqing, Johnson, Nana Adwoa Nkuma
Publicado 2021

Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties

por Akpabli‐Tsigbe, Nelson Dzidzorgbe Kwaku, Ma, Yongkun, Ekumah, John‐Nelson, Osabutey, Juliet, Hu, Jie, Xu, Manqing, Johnson, Nana Adwoa Nkuma, Mintah, Benjamin Kumah
Publicado 2022