Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana

por Korley Kortei, Nii, Akomeah Agyekum, Akwasi, Akuamoa, Felicia, Baffour, Vincent Kyei, Wiisibie Alidu, Huseini
Publicado 2018

The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana

por Kortei, Nii Korley, Annan, Theophilus, Akonor, Papa Toah, Richard, Seidu A., Annan, Helen Ama, Kyei-Baffour, Vincent, Akuamoa, Felicia, Akpaloo, Princess Golda, Esua-Amoafo, Paul
Publicado 2021

Towards Establishing Capacity for Biological Dosimetry at Ghana Atomic Energy Commission

por Achel, Daniel Gyingiri, Achoribo, Elom, Agbenyegah, Sandra, Adaboro, Rudolph M., Donkor, Shadrack, Adu-Bobi, Nana A. K., Agyekum, Akwasi A., Akuamoa, Felicia, Tagoe, Samuel N., Kyei, Kofi A., Yarney, Joel, Serafin, Antonio, Akudugu, John M.
Publicado 2016