Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum)

por Akullo, Jolly Oder, Kiage, Beatrice, Nakimbugwe, Dorothy, Kinyuru, John
Publicado 2022

Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts

por Akullo, Jolly Oder, Kiage‐Mokua, Beatrice N., Nakimbugwe, Dorothy, Ng'ang'a, Jeremiah, Kinyuru, John
Publicado 2023

Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic

por Akullo, Jolly Oder, Kiage-Mokua, Beatrice N., Nakimbugwe, Dorothy, Ng’ang’a, Jeremiah, Kinyuru, John
Publicado 2023