Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?

por Carrijo, Alinne de Paula, Botelho, Raquel Braz Assunção, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin
Publicado 2018

Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention

por da Silva Farias, Adenilma, Akutsu, Rita de Cassia Coelho de Almeida, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin
Publicado 2019

Quality of Life Prior and in the Course of the COVID-19 Pandemic: A Nationwide Cross-Sectional Study with Brazilian Dietitians

por da Costa Matos, Raquel Adjafre, Akutsu, Rita de Cassia Coelho de Almeida, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Publicado 2021

Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians

por Matos, Raquel Adjafre da Costa, Akutsu, Rita de Cássia Coelho de Almeida, Zandonadi, Renata Puppin, Rocha, Ada, Botelho, Raquel Braz Assunção
Publicado 2020

Food Environment around Schools: A Systematic Scope Review

por de França, Fabiana Chagas Oliveira, Andrade, Iziane da Silva, Zandonadi, Renata Puppin, Sávio, Karin Eleonora, Akutsu, Rita de Cassia Coelho de Almeida
Publicado 2022

Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic

por de Lira, Carlos Rodrigo Nascimento, Akutsu, Rita de Cássia Coelho de Almeida, Coelho, Lorene Gonçalves, Zandonadi, Renata Puppin, Costa, Priscila Ribas de Farias
Publicado 2023

The Effects of Workplace Stressors on Dietary Patterns among Workers at a Private Hospital in Recôncavo of Bahia, Brazil: A Longitudinal Study before and during the COVID-19 Pandem...

por Coelho, Lorene Gonçalves, Costa, Priscila Ribas de Farias, Leite, Luana de Oliveira, de Oliveira, Karin Eleonora Sávio, Akutsu, Rita de Cássia Coelho de Almeida
Publicado 2023

Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation

por Draeger, Cainara Lins, Akutsu, Rita de Cassia Coelho de Almeida, Araújo, Wilma Maria Coelho, da Silva, Izabel Cristina Rodrigues, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin
Publicado 2018

Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health

por Draeger, Cainara Lins, Akutsu, Rita de Cassia Coelho de Almeida, Zandonadi, Renata Puppin, da Silva, Izabel Cristina Rodrigues, Botelho, Raquel Braz Assunção, Araújo, Wilma Maria Coelho
Publicado 2018

Unhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the Hospitals

por Draeger, Cainara Lins, Akutsu, Rita de Cassia Coelho de Almeida, de Oliveira, Karin Eleonora Sávio, da Silva, Izabel Cristina Rodrigues, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin
Publicado 2019

Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants

por Fideles, Ingrid C., Akutsu, Rita de Cassia Coelho de Almeida, Barroso, Rosemary da Rocha Fonseca, Costa-Souza, Jamacy, Zandonadi, Renata Puppin, Raposo, António, Botelho, Raquel Braz Assunção
Publicado 2021

Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil

por Farias, Adenilma da Silva, Akutsu, Rita de Cassia Coelho de Almeida, Botelho, Raquel Braz Assunção, Coelho Araújo, Wilma Maria, Silva, Izabel Cristina, Sávio, Karin Eleonora, Zandonadi, Renata Puppin
Publicado 2020

Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread

por Laignier, Fernanda, Akutsu, Rita de Cássia Coelho de Almeida, Maldonade, Iriani Rodrigues, Bertoldo Pacheco, Maria Teresa, Silva, Vera Sônia Nunes, Mendonça, Marcio Antônio, Zandonadi, Renata Puppin, Raposo, António, Botelho, Raquel Braz Assunção
Publicado 2021

Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil

por Ferreira, Jeane dos Santos, Araújo, Maria da Purificação Nazaré, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Raposo, António, Han, Heesup, Nader, Martín, Ariza-Montes, Antonio, Akutsu, Rita de Cássia Coelho de Almeida
Publicado 2022

A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil

por Ferreira, Jeane dos Santos, Araújo, Maria da Purificação Nazaré, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Raposo, António, Han, Heesup, Muñoz, Marcelo Arraño, Ariza-Montes, Antonio, Akutsu, Rita de Cássia Coelho de Almeida
Publicado 2022

Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food

por Sousa, Mateus Santana, Teixeira, Camila Silveira Silva, Souza, Jamacy Costa, Costa, Priscila Ribas de Farias, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Han, Heesup, Raposo, António, Ariza-Montes, Antonio, Araya-Castillo, Luis, Akutsu, Rita de Cássia Coelho de Almeida
Publicado 2021