Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented “Salchichón” Manufactured with a Selected Lactilactobacillus sakei...

por Martín, Irene, Alía, Alberto, Rodríguez, Alicia, Gómez, Francisco, Córdoba, Juan J.
Publicado 2021

Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham

por Pérez-Baltar, Aida, Alía, Alberto, Rodríguez, Alicia, Córdoba, Juan José, Medina, Margarita, Montiel, Raquel
Publicado 2020