Olive oil protects against progression of heart failure by inhibiting remodeling of heart subsequent to myocardial infarction in rats

por Al‐Shudiefat, Abd Al‐Rahman, Ludke, Ana, Malik, Akshi, Jassal, Davinder S., Bagchi, Ashim K., Singal, Pawan K.
Publicado 2022

The effects of some natural products compared to synthetic products on the metabolic activity, proliferation, viability, migration, and wound healing in sheep tenocytes

por Al-Shudiefat, Abd Al-Rahman Salem, AM Alzyoud, Jihad, Al Najjar, Saleh A, Talat, Seham, Bustanji, Yasser, Abu-Irmaileh, Bashaer
Publicado 2022