Azo dying of α‐keratin material improves microbial keratinase screening and standardization

por Gonzalo, Milena, Espersen, Roall, Al‐Soud, Waleed A., Cristiano Falco, Francesco, Hägglund, Per, Sørensen, Søren J., Svensson, Birte, Jacquiod, Samuel
Publicado 2020

The impact of exercise training and resveratrol supplementation on gut microbiota composition in high‐fat diet fed mice

por Brandt, Nina, Kotowska, Dorota, Kristensen, Caroline M., Olesen, Jesper, Lützhøft, Ditte O., Halling, Jens F., Hansen, Martin, Al‐Soud, Waleed A., Hansen, Lars, Kiilerich, Pia, Pilegaard, Henriette
Publicado 2018