Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat

por Al Jumayi, Huda Abdalrahman, Allam, Ayman Younes, El-Beltagy, Alaa El-Dein, Algarni, Eman Hassan, Mahmoud, Samy F., El Halim Kandil, Amin Abd
Publicado 2022