Desulfurization of Diesel Using Ionic Liquids: Process Design and Optimization Using COSMO-Based Models and Aspen Plus

por Ben Salah, Haifa, Nancarrow, Paul, Al Othman, Amani
Publicado 2023

A Critical Review on the Use of Ionic Liquids in Proton Exchange Membrane Fuel Cells

por Alashkar, Adnan, Al-Othman, Amani, Tawalbeh, Muhammad, Qasim, Muhammad
Publicado 2022

Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread

por Zafar, Tasleem A., Aldughpassi, Ahmed, Al-Mussallam, Abdulwahab, Al-Othman, Amani
Publicado 2020

Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough

por Aldughpassi, Ahmad, Zafar, Tasleem, Sidhu, Jiwan S., Al-Hassawi, Fatima, Abdullah, Mohammad Mirza, Al-Othman, Amani
Publicado 2020

Pilot scale production of functional foods using red palm olein: Antioxidant, vitamins’ stability and sensory quality during storage

por Alkandari, Sharifa, Al-Hassawi, Fatima, Aldughpassi, Ahmed, Sidhu, Jiwan S., Al-Amiri, Hanan A., Al-Othman, Amani, Ahmed, Nissar, Ahmad, Anwar
Publicado 2021

Prevalence and Determinants of Anemia and Iron Deficiency in Kuwait

por Al Zenki, Sameer, Alomirah, Husam, Al Hooti, Suad, Al Hamad, Nawal, Jackson, Robert T., Rao, Aravinda, Al Jahmah, Nasser, Al Obaid, Ina’am, Al Ghanim, Jameela, Al Somaie, Mona, Zaghloul, Sahar, Al Othman, Amani
Publicado 2015

High Prevalence of Metabolic Syndrome among Kuwaiti Adults —A Wake-Up Call for Public Health Intervention

por Al Zenki, Sameer, Al Omirah, Husam, Al Hooti, Suad, Al Hamad, Nawal, Jackson, Robert T., Rao, Aravinda, Al Jahmah, Nasser, Al Obaid, Ina'am, Al Ghanim, Jameela, Al Somaie, Mona, Zaghloul, Sahar, Al Othman, Amani
Publicado 2012