Pilot scale production of functional foods using red palm olein: Antioxidant, vitamins’ stability and sensory quality during storage

por Alkandari, Sharifa, Al-Hassawi, Fatima, Aldughpassi, Ahmed, Sidhu, Jiwan S., Al-Amiri, Hanan A., Al-Othman, Amani, Ahmed, Nissar, Ahmad, Anwar
Publicado 2021