Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil

por Al-Harrasi, Ahmed, Bhtaia, Saurabh, Al-Azri, Mohammed Said, Makeen, Hafiz A., Albratty, Mohammed, Alhazmi, Hassan A., Mohan, Syam, Sharma, Ajay, Behl, Tapan
Publicado 2022

Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782

por Al-Harrasi, Ahmed, Bhtaia, Saurabh, Al-Azri, Mohammed Said, Makeen, Hafiz A., Albratty, Mohammed, Alhazmi, Hassan A., Mohan, Syam, Sharma, Ajay, Behl, Tapan
Publicado 2022

Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films

por Al-Harrasi, Ahmed, Bhatia, Saurabh, Al-Azri, Mohammed Said, Ullah, Sana, Najmi, Asim, Albratty, Mohammed, Meraya, Abdulkarim M., Mohan, Syam, Aldawsari, Mohammed F.
Publicado 2022

Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Al-Azri, Mohammed Said, Ullah, Sana, Makeen, Hafiz A., Meraya, Abdulkarim M., Albratty, Mohammed, Najmi, Asim, Anwer, Md. Khalid
Publicado 2022

Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Ullah, Sana, Al-Azri, Mohammed Said, Bekhit, Alaa El-Din Ahmed, Karam, Layal, Albratty, Mohammed, Aldawsari, Mohammed F., Anwer, Md. Khalid
Publicado 2023

Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Shah, Yasir Abbas, Jawad, Muhammad, Al-Azri, Mohammed Said, Ullah, Sana, Anwer, Md Khalid, Aldawsari, Mohammed F., Koca, Esra, Aydemir, Levent Yurdaer
Publicado 2023

The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Shah, Yasir Abbas, Jawad, Muhammad, Al-Azri, Mohammed Said, Ullah, Sana, Anwer, Md Khalid, Aldawsari, Mohammed F., Koca, Esra, Aydemir, Levent Yurdaer
Publicado 2023

A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Jawad, Muhammad, Shah, Yasir Abbas, Al-Azri, Mohammed Said, Ullah, Sana, Anwer, Md Khalid, Aldawsari, Mohammed F., Koca, Esra, Aydemir, Levent Yurdaer
Publicado 2023

Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Al-Azri, Mohammed Said, Ullah, Sana, Bekhit, Alaa El-Din Ahmed, Pratap-Singh, Anubhav, Chatli, Manish Kumar, Anwer, Md. Khalid, Aldawsari, Mohammed F.
Publicado 2022