Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans

por Mohammad Salamatullah, Ahmad, Hayat, Khizar, Mabood Husain, Fohad, Asif Ahmed, Mohammed, Arzoo, Shaista, Mohammed Alghunaymi, Abdullah, Alzahrani, Abdulhakeem, Alyahya, Heba Kahlil, Al-Badr, Nawal, Bourhia, Mohammed
Publicado 2021

Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary

por Salamatullah, Ahmad Mohammad, Hayat, Khizar, Arzoo, Shaista, Alzahrani, Abdulhakeem, Ahmed, Mohammed Asif, Yehia, Hany M., Alsulami, Tawfiq, Al-Badr, Nawal, Al-Zaied, Bandar Ali M, Althbiti, Mohammed Musaad
Publicado 2021