Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry

por Abdulstar, Alaa R., Altemimi, Ammar B., Al-Hilphy, Asaad R.
Publicado 2023

Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste

por Alkanan, Zina T., Altemimi, Ammar B., Al-Hilphy, Asaad R. S., Cacciola, Francesco, Ibrahim, Salam A.
Publicado 2021

Innovative date syrup processing with ohmic heating technology: Physiochemical characteristics, yield optimization, and sensory attributes

por Al-Hilphy, Asaad R., Al-Behadli, Thamer-K.M., Al-Mtury, Atheer A., Abd Al-Razzaq, Arzaq A., Shaish, Ayoub S., Liao, Lan, Zeng, Xin-An, Manzoor, Muhammad Faisal
Publicado 2023