Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

por Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Al-Dabbas, Maher, Alavi, Sajid, Maghaydah, Sofyan, Choudhury, Imranul, Nour, Mohammad, Abu - Ghoush, Laith
Publicado 2023

Review of the Nutrition Situation in Jordan: Trends and Way Forward

por Al-Awwad, Narmeen Jamal, Ayoub, Jennifer, Barham, Rawhieh, Sarhan, Wafaa, Al-Holy, Murad, Abughoush, Mahmoud, Al-Hourani, Huda, Olaimat, Amin, Al-Jawaldeh, Ayoub
Publicado 2021

Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

por Maghaydah, Sofyan, Alkahlout, Asma, Abughoush, Mahmoud, Al Khalaileh, Nazieh I., Olaimat, Amin N., Al-Holy, Murad A., Ajo, Radwan, Choudhury, Imranul, Hayajneh, Waed
Publicado 2022

Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237

por AL-Othman, Hashem, Maghaydah, Sofyan, Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Ajo, Radwan, Al Khalaileh, Nazieh I., Choudhury, Imranul H., Angor, Malak
Publicado 2023

Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study

por Olaimat, Amin N., Alshami, Islam K., Al Hourani, Huda, Sarhan, Wafaa, Al-Holy, Murad, Abughoush, Mahmoud, Al-Awwad, Narmeen Jamal, Hoteit, Maha, Al-Jawaldeh, Ayoub
Publicado 2022

Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours

por AL-Othman, Hashem, Maghaydah, Sofyan, Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Ajo, Radwan, Al Khalaileh, Nazieh I., Choudhury, Imranul H., Angor, Malak
Publicado 2022

Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating

por Osaili, Tareq M., Al-Nabulsi, Anas A., Al Sheikh, Yasmeen M., Alaboudi, Akram R., Olaimat, Amin N., Al-Holy, Murad, Al-Rousan, Walid M., Holley, Richard
Publicado 2021

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

por Olaimat, Amin N., Aolymat, Iman, Al-Holy, Murad, Ayyash, Mutamed, Abu Ghoush, Mahmoud, Al-Nabulsi, Anas A., Osaili, Tareq, Apostolopoulos, Vasso, Liu, Shao-Quan, Shah, Nagendra P.
Publicado 2020

Energy and macronutrient intakes in Jordan: a population study

por Al Hourani, Huda, Alkhatib, Buthaina, Al-Shami, Islam, Olaimat, Amin N., Al-Holy, Murad, Al-Awwad, Narmeen Jamal, Abughoush, Mahmoud, Saleh, Nada A., AlHalaika, Dima, Alboqai, Omar, Al-Jawaldeh, Ayoub
Publicado 2023

Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects

por Hatmal, Ma’mon M., Al-Hatamleh, Mohammad A. I., Olaimat, Amin N., Alshaer, Walhan, Hasan, Hanan, Albakri, Khaled A., Alkhafaji, Enas, Issa, Nada N., Al-Holy, Murad A., Abderrahman, Salim M., Abdallah, Atiyeh M., Mohamud, Rohimah
Publicado 2022