Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis

por Al-Dabbas, Maher M., Al-Jaloudi, Rawan, Abdullah, Mai Adnan, Abughoush, Mahmoud
Publicado 2023

Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)

por Al-Dabbas, Maher M., Moumneh, Majd, Hamad, Hani J., Abughoush, Mahmoud, Abuawad, Balkees, Al-Nawasrah, Bha’a Aldin, Al-Jaloudi, Rawan, Iqbal, Sehar
Publicado 2023