Non-Bovine Milk: Sources and Future Prospects

por Bekhit, Alaa El-Din A., Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y.
Publicado 2022

Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues

por Taylor, Jordan, Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din A.
Publicado 2020

Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage

por Ahmed, Isam A. Mohamed, Babiker, Elfadil E., Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din Ahmed
Publicado 2022

Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage

por Alhamdan, Abdullah M., Al Juhaimi, Fahad Y., Hassan, Bakri H., Ehmed, Kheled A., Mohamed Ahmed, Isam A.
Publicado 2021

Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO(2) Techniques

por Ghafoor, Kashif, Sarker, Md. Zaidul Islam, Al-Juhaimi, Fahad Y., Babiker, Elfadil E., Alkaltham, Mohammed S., Almubarak, Abdullah K.
Publicado 2022

Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts

por Symes, Abbey, Shavandi, Amin, Zhang, Hongxia, Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din Ahmed
Publicado 2018

Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients

por Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Babiker, Elfadil E., Mohamed Ahmed, Isam A., Shahzad, Syed Ali, Alsawmahi, Omer N.
Publicado 2022

Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage

por Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Mohamed Ahmed, Isam A., Babiker, Elfadil E., Shahzad, Syed Ali, Alsawmahi, Omer N.
Publicado 2022

Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review

por Wu, Shujian, Bhat, Zuhaib F., Gounder, Rochelle S., Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad Y., Ding, Yu, Bekhit, Alaa E. -D. A.
Publicado 2022

Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt

por Ghafoor, Kashif, Sarker, Md. Zaidul Islam, Al-Juhaimi, Fahad Y., Mohamed Ahmed, Isam A., Babiker, Elfadil E., Alkaltham, Mohammed S., Almubarak, Abdullah K.
Publicado 2023

Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad

por Burnett, Anna, Ahmmed, Mirja Kaizer, Carne, Alan, Tian, Hong (Sabrina), Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din Ahmed
Publicado 2022

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

por Mungure, Tanyaradzwa E., Birch, E. John, Ponnampalam, Eric N., Stewart, Ian, Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din A.
Publicado 2020

Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting

por Easmin, Sabina, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Jaffri, Juliana, Ali, Md. Eaqub, Mirhosseini, Hamed, Al-Juhaimi, Fahad Y., Perumal, Vikneswari, Khatib, Alfi
Publicado 2016

Microencapsulation of fish oil using supercritical antisolvent process

por Karim, Fahim Tamzeedul, Ghafoor, Kashif, Ferdosh, Sahena, Al-Juhaimi, Fahad, Ali, Eaqub, Yunus, Kamaruzzaman Bin, Hamed, Mir Hoseini, Islam, Ashraful, Asif, Mohammad, Sarker, Mohammed Zaidul Islam
Publicado 2017