Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS

por Albals, Dima, Al-Momani, Idrees F, Issa, Reem, Yehya, Alaa
Publicado 2021

Quantification of Caffeine and Chlorogenic Acid in Green and Roasted Coffee Samples Using HPLC-DAD and Evaluation of the Effect of Degree of Roasting on Their Levels

por Awwad, Shady, Issa, Reem, Alnsour, Lilian, Albals, Dima, Al-Momani, Idrees
Publicado 2021

Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels

por Alnsour, Lilian, Issa, Reem, Awwad, Shady, Albals, Dima, Al-Momani, Idrees
Publicado 2022

Loading of Silver (I) Ion in L-Cysteine-Functionalized Silica Gel Material for Aquatic Purification

por Al-Anber, Mohammed A., Al Ja’afreh, Malak, Al-Momani, Idrees F., Hijazi, Ahmed K., Sobola, Dinara, Sagadevan, Suresh, Al Bayaydah, Salsabeel
Publicado 2023

LC-MS/MS Screening, Total Phenolic, Flavonoid and Antioxidant Contents of Crude Extracts from Three Asclepiadaceae Species Growing in Jordan

por Al-Dalahmeh, Yousef, Al-Bataineh, Nezar, Al-Balawi, Sara S., Lahham, Jamil N., Al-Momani, Idrees F., Al-Sheraideh, Mohammed S., Mayyas, Abdulraouf S., Abu Orabi, Sultan T., Al-Qudah, Mahmoud A.
Publicado 2022