An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties

por AL-Temimi, Anfal Alwan, Al-Hilifi, Sawsan A., AL-Mossawi, Aum-El-bashar
Publicado 2023

Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review

por Al-Temimi, Anfal Alwan, Al-Mossawi, Aum-El-Bashar, Al-Hilifi, Sawsan A., Korma, Sameh A., Esatbeyoglu, Tuba, Rocha, João Miguel, Agarwal, Vipul
Publicado 2023