Date Palm as Source of Nutraceuticals for Health Promotion: a Review

por Al-Okbi, Sahar Y.
Publicado 2022

Management of metabolic syndrome by nutraceuticals prepared from chitosan and ferulic acid with or without beta-sitosterol and their nanoforms

por Al-Okbi, Sahar Y., Ali, Ola, Aly, A. S., Refaat, D., Esmail, Reham S. H., Elbakry, Hagar F. H.
Publicado 2023

Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality

por Fadel, Hoda H.M., Lotfy, Shereen N., Asker, Mohsen M.S., Mahmoud, Manal G., Al-Okbi, Sahar Y.
Publicado 2018