The Pattern of Fruit and Vegetable Consumption among Saudi University Students

por AL-Otaibi, Hala Hazam
Publicado 2014

Breast Cancer Risk Assessment Using the Gail Model and It’s Predictors in Saudi Women

por Al Otaibi, Hala Hazam
Publicado 2017

Eating Concerns Associated with Nutritional Information Obtained from Social Media among Saudi Young Females: A Cross-Sectional Study

por Al-Bisher, Mona Mohammed, Al-Otaibi, Hala Hazam
Publicado 2022

Association of Maternal Feeding Style with Fruit and Vegetable Consumption in Saudi Preschoolers: A Nationwide Cross-Sectional Study

por Al-buobayd, Amal Abdulaziz, Al-Otaibi, Hala Hazam, Farag, Hoda A. S.
Publicado 2023

Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common Bean

por El-Beltagi, Hossam S., Al-Otaibi, Hala Hazam, Parmar, Aditya, Ramadan, Khaled M. A., Lobato, Allan Klynger da Silva, El-Mogy, Mohamed M.
Publicado 2023

The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel

por Elkatry, Haiam O., El-Beltagi, Hossam S., Ramadan, Khaled M. A., Ahmed, Abdelrahman R., Mohamed, Heba I., Al-Otaibi, Hala Hazam, Mahmoud, Mohamed A. A.
Publicado 2023

The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods

por Elkatry, Haiam O., El-Beltagi, Hossam S., Ahmed, Abdelrahman R., Mohamed, Heba I., Al-Otaibi, Hala Hazam, Ramadan, Khaled M. A., Mahmoud, Mohamed A. A.
Publicado 2023