Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating

por Osaili, Tareq M., Al-Nabulsi, Anas A., Al Sheikh, Yasmeen M., Alaboudi, Akram R., Olaimat, Amin N., Al-Holy, Murad, Al-Rousan, Walid M., Holley, Richard
Publicado 2021