Receptor-G Protein Interaction Studied by Bioluminescence Resonance Energy Transfer: Lessons from Protease-Activated Receptor 1

por Ayoub, Mohammed Akli, Al-Senaidy, Abdulrahman, Pin, Jean-Philippe
Publicado 2012

Isolation and characterization of serum albumin from Camelus dromedarius

por MALIK, AJAMALUDDIN, AL-SENAIDY, ABDULRAHMAN, SKRZYPCZAK-JANKUN, EWA, JANKUN, JERZY
Publicado 2013

GC-MS profiling and assessment of antioxidant, antibacterial, and anticancer properties of extracts of Annona squamosa L. leaves

por Al-Nemari, Rawan, Al-Senaidy, Abdulrahman, Semlali, Abdelhabib, Ismael, Mohammad, Badjah-Hadj-Ahmed, Ahmed Yacine, Ben Bacha, Abir
Publicado 2020

Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk

por Abdulrahman, Abdulrasheed O., Ismael, Mohammad A., Al-Hosaini, Khaled, Rame, Christelle, Al-Senaidy, Abdulrahman M., Dupont, Joëlle, Ayoub, Mohammed Akli
Publicado 2016

An efficient methodology for the purification of date palm peroxidase: Stability comparison with horseradish peroxidase (HRP)

por Saud Al-Bagmi, Moneera, Shahnawaz Khan, Mohd, Alhasan Ismael, Mohamad, Al-Senaidy, Abdulrahman M., Ben Bacha, Abir, Mabood Husain, Fohad, Alamery, Salman Freeh
Publicado 2019