Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa

por Alshwyeh, Hussah Abdullah, Aldosary, Sahar Khamees, Ilowefah, Muna Abdulsalam, Shahzad, Raheem, Shehzad, Adeeb, Bilal, Saqib, Lee, In-Jung, Mater, Jannah Ahmed Al, Al-Shakhoari, Fatima Najf, Alqahtani, Waad Abdulrahman, Kamal, Nurkhalida, Mediani, Ahmed
Publicado 2022